Overall Recipe Rating
6 votes, 4.83 avg. rating (94% score)
Difficulty: Beginner
Preparation Time: 20min
Yields: 4 Servings
Total Time: 45min
These tangy and gooey quesadillas are a great starter for your BBQ. The chipotle aioli really plays off of the chorizo very well.
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Filed under Appetizers, BBQ, Fourth of July, Holiday, Labor Day, Recipes · Tagged with Aioli, Canola Oil, Cheddar Cheese, Chorizo, Goat Cheese, Monterey Jack Cheese, Tortillas
Overall Recipe Rating
9 votes, 4.67 avg. rating (92% score)
Difficulty:
Preparation Time:
Absolutely my favorite thing to make on the grill. Carne asada means charred meat and the brown sugar in this outrageous rub really gives the beef a nice golden crust when its grilled! I would highly recommend letting the steaks sit overnight with the rub on them. This dish is far and away a fan favorite at our backyard bbq’s and was my top seller in my catering business. If you cant find the cotija or queso fresco use farmers cheese. These little tortillas are really packed with flavor!
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Filed under BBQ, Beef, Recipes, Seasonal_Summer · Tagged with BBQ, Beef, Carne Asada Rub, Cotija Cheese, Garlic, Queso Fresco, Rub, Salsa Verde, Skirt Steak, Sour Cream, Steak, Tortillas
