Overall Recipe Rating
3 votes, 4.67 avg. rating (92% score)
Difficulty: Beginner
Preparation Time: 25min
Yields: 3 Cups
Total Time: 30min
This traditional Greek creation is a delicious accompaniment to any lamb dish or even as a starter paired with pita bread. Tangy yoghurt forms a fabulous combination with the freshness of mint and a hint of garlic. We like to use the full fat yoghurt for the best mouth feel. The low or non-fat varieties don’t cut it in the taste and texture departments.
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Filed under Healthy, Recipes, Rubs, Sauces, and Aiolis, Vegetarian · Tagged with Cucumber, Garlic, Healthy, Kosher Salt, Mint, Sides, Tzatziki, Vegetarian, Yogurt
Overall Recipe Rating
5 votes, 4.40 avg. rating (89% score)
Difficulty: Beginner
Preparation Time: 5min
Yields: 4 Servings
Total Time: 20min
Procedure FOR THE BURGERS Bring grilled lamb up to room temperature. Form into 4-¾ inch thick patties. Taking care not to handle the lamb too much. Place patties on a platter and using your thumb, make a 1” diameter indentation in the middle of each patty. This will help prevent the center of the burger from puffing up while grilling. Generously season each burger with salt and pepper. Place burgers on a grill that has been preheated to med-high temperature. […]
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Filed under Beef, Recipes · Tagged with BBQ, Beef, Canola Oil, Feta Cheese, Ground Pepper, Hamburger Rolls, Kosher Salt, Lamb, Tzatziki, Weeknight