Overall Recipe Rating
7 votes, 4.57 avg. rating (91% score)
Difficulty: Beginner
Preparation Time: 15min
Yields: 6-8 Servings
Total Time: 1hr
Sweet, salty, spicy and delicious. Butternut squash is available year round so its not just for Thanksgiving anymore! Do yourself a favor and purchase a whole butternut squash and dice it yourself. It may seem tempting to purchase the precut squash at the store, but you will have no idea how long ago that squash was cut up and the flavor will be less than desirable.
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Overall Recipe Rating
2 votes, 5.00 avg. rating (93% score)
Difficulty: Beginner
Preparation Time: 10min
Yields: 1/3 Cup
Total Time: 10min
Can be used on any type of pork or beef. This rub is smoky and spicy. Best if applied the night before
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Filed under Recipes, Rubs, Sauces, and Aiolis, Vegetarian · Tagged with Cayenne Pepper, Chipotle Chile Powder, Dark Brown Sugar, Dried Oregano, Garlic Powder, Ground Black Pepper, Kosher Salt, Onion Powder, Paprika, Rub, Thyme, Vegetarian
Overall Recipe Rating
3 votes, 4.67 avg. rating (92% score)
Difficulty: Beginner
Preparation Time: 25min
Yields: 3 Cups
Total Time: 30min
This traditional Greek creation is a delicious accompaniment to any lamb dish or even as a starter paired with pita bread. Tangy yoghurt forms a fabulous combination with the freshness of mint and a hint of garlic. We like to use the full fat yoghurt for the best mouth feel. The low or non-fat varieties don’t cut it in the taste and texture departments.
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Filed under Healthy, Recipes, Rubs, Sauces, and Aiolis, Vegetarian · Tagged with Cucumber, Garlic, Healthy, Kosher Salt, Mint, Sides, Tzatziki, Vegetarian, Yogurt