Overall Recipe Rating
7 votes, 4.57 avg. rating (91% score)

Difficulty: Beginner

Preparation Time: 15min

Yields: 6-8 Servings

Total Time: 1hr

Sweet, salty, spicy and delicious. Butternut squash is available year round so its not just for Thanksgiving anymore! Do yourself a favor and purchase a whole butternut squash and dice it yourself. It may seem tempting to purchase the precut squash at the store, but you will have no idea how long ago that squash was cut up and the flavor will be less than desirable. Read More »
Overall Recipe Rating
2 votes, 5.00 avg. rating (93% score)

Difficulty: Beginner

Preparation Time: 10min

Yields: 1/3 Cup

Total Time: 10min

Can be used on any type of pork or beef. This rub is smoky and spicy. Best if applied the night before Read More »
Overall Recipe Rating
3 votes, 4.67 avg. rating (92% score)

Difficulty: Beginner

Preparation Time: 25min

Yields: 3 Cups

Total Time: 30min

This traditional Greek creation is a delicious accompaniment to any lamb dish or even as a starter paired with pita bread. Tangy yoghurt forms a fabulous combination with the freshness of mint and a hint of garlic. We like to use the full fat yoghurt for the best mouth feel. The low or non-fat varieties don’t cut it in the taste and texture departments. Read More »
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