Overall Recipe Rating
3 votes, 4.67 avg. rating (92% score)
Difficulty: Beginner
Preparation Time: 10min
Yields: 4 Servings
Total Time: 3hr 30min
I remember having this brisket as a child. My Mom handed this recipe down to me and there is no room for improvement. With the sweet tanginess from the ketchup and the saltiness from the soy sauce-it is truly a dish that will have people remembering your backyard BBQ.
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Filed under BBQ, Beef, Recipes · Tagged with BBQ, Beef, Brisket, Canola Oil, Garlic, Ground Black Pepper, Ketchup, Soy Sauce, Sugar, White Vinegar