Overall Recipe Rating
5 votes, 4.40 avg. rating (89% score)

Difficulty: Beginner

Preparation Time: 5min

Yields: 4 Servings

Total Time: 20min

Procedure FOR THE BURGERS Bring grilled lamb up to room temperature. Form into 4-¾ inch thick patties. Taking care not to handle the lamb too much. Place patties on a platter and using your thumb, make a 1” diameter indentation in the middle of each patty. This will help prevent the center of the burger from puffing up while grilling. Generously season each burger with salt and pepper. Place burgers on a grill that has been preheated to med-high temperature. […] Read More »
Overall Recipe Rating
5 votes, 4.60 avg. rating (91% score)

Difficulty: Intermediate

Preparation Time: 20min

Yields: 6-8 Servings

Total Time: 1hr 30min

A rich and savory meat sauce that can be used as it is here over pasta, or as a filling for meat lasagna. Read More »
Overall Recipe Rating
7 votes, 4.43 avg. rating (89% score)

Difficulty: Intermediate

Preparation Time: 30min

Yields: 6-8 Servings

Total Time: 1hr 45min

This isn’t the meatloaf your mom made. In this version we caramelize vegetables to bring out their sweet flavor. The use of the pork, veal and beef really give the meatloaf a beautiful texture and the balsamic-ketchup glaze is a sweet and sour note that goes really well with the meatloaf. Read More »
Overall Recipe Rating
10 votes, 4.60 avg. rating (91% score)

Difficulty: Intermediate

Preparation Time: 15min

Yields: 4 Servings

Total Time: 1hr

This is a delicious and easy steak with a decadent mushroom sauce. The dish pairs beautifully with smashed fried potatoes and the caramelized apple and goat cheese salad. Read More »
Overall Recipe Rating
18 votes, 4.06 avg. rating (83% score)

Difficulty: Intermediate

Preparation Time: 30min

Yields: 8 Servings

Total Time: 3hr

Layer upon layer of heavenly goodness, this lasagne is insane. 4 different types of cheese really send this staple into a new stratosphere. Your Italian grandmother will be asking you for the recipe! Read More »
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