Overall Recipe Rating
1 vote, 5.00 avg. rating (92% score)
Difficulty: Beginner
Preparation Time: 5min
Yields: 3-5 Servings
Total Time: 50-60min
Roasted garlic is a delicious alternative to butter. I use it in my Roasted Garlic Cream Sauce that pairs wonderfully with shrimp, chicken or my Tamales.
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Overall Recipe Rating
1 vote, 5.00 avg. rating (92% score)
Difficulty: Beginner
Preparation Time: 15min
Yields: 4 Servings
Total Time: 30min
A deliciously sweet and mildly spicy salsa that goes well with grilled steak or chicken.
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Filed under BBQ, Ethnic, Seasonal_Spring, Uncategorized, Vegetables, Vegetarian · Tagged with Canola Oil, Corn, Fresh cilantro, Fresh Ground Pepper, Ground Black Pepper, Kosher Salt, Lime, Poblano Chiles
Overall Recipe Rating
10 votes, 4.90 avg. rating (95% score)
Difficulty: Beginner
Preparation Time: 15min
Yields: 4 Servings
Total Time: 2hr
One of my go to sides in the colder months! These beets are amazing on their own but are superb with a grilled steak.
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Overall Recipe Rating
7 votes, 4.57 avg. rating (91% score)
Difficulty: Beginner
Preparation Time: 15min
Yields: 6-8 Servings
Total Time: 1hr
Sweet, salty, spicy and delicious. Butternut squash is available year round so its not just for Thanksgiving anymore! Do yourself a favor and purchase a whole butternut squash and dice it yourself. It may seem tempting to purchase the precut squash at the store, but you will have no idea how long ago that squash was cut up and the flavor will be less than desirable.
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Overall Recipe Rating
3 votes, 4.67 avg. rating (92% score)
Difficulty: Beginner
Preparation Time: 15min
Yields: 8 Servings
Total Time: 25min
The sweetness of the fresh corn on the cob is enhanced by grilling and the cilantro, lime butter really kicks up the flavors here!
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Overall Recipe Rating
3 votes, 4.67 avg. rating (92% score)
Difficulty: Beginner
Preparation Time: 10min
Yields: 4 Servings
Total Time: 50min
A delicious surprise. These fries are very easy to make, and are also a very healthy substitute for french fries. Sweet and salty, they pair well with chicken, beef or pork.
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Overall Recipe Rating
3 votes, 4.67 avg. rating (92% score)
Difficulty: Intermediate
Preparation Time: 10min
Yields: 4 Servings
Total Time: 30min
The perfect side dish for a steak dinner. A grown up version of what Mom use to serve!
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Filed under Recipes, Vegetables, Vegetarian · Tagged with Butter, Flour, Ground Pepper, Heavy Cream, Kosher Salt, Milk, Nutmeg, Onions, Parmesan Cheese, Spinach
Overall Recipe Rating
3 votes, 4.67 avg. rating (92% score)
Difficulty: Intermediate
Preparation Time: 15min
Yields: 4 Servings
Total Time: 45min
These potatoes make a fantastic side for steak or chicken. We start by boiling potatoes until cooked, and then fry them for a crunchy exterior and creamy inside. Use Red Bliss or Yukon Gold for best results as Russets have too much starch and will break apart when you try to flatten them!
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Overall Recipe Rating
4 votes, 4.50 avg. rating (90% score)
Difficulty: Beginner
Preparation Time: 5min
Yields: 2 Quarts
Total Time: 2hr
A delicious base for vegetable soup or for sauces that you want to make for your vegetarian guests!
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Filed under Recipes, Soups, Vegetables, Vegetarian · Tagged with Bay Leaves, Butter, Carrots, Celery, Fennel, Mushrooms, Onions, Parsley, Peppercorns
Overall Recipe Rating
4 votes, 4.75 avg. rating (92% score)
Difficulty: Beginner
Preparation Time: 10min
Yields: 4 Servings
Total Time: 40min
A great side with steak or chicken. The whole house will smell of the warm fragrance of cumin and curry. If curry is not your bag, then omit it. This dish is also excellent with a little freshly grated parmesan cheese sprinkled on the cauliflower the last 5 minutes of roasting.
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Filed under Healthy, Recipes, Vegetables, Vegetarian · Tagged with Canola Oil, Cauliflower, Cayenne Pepper, Cumin, Curry Powder, Kosher Salt, Madras, Weeknight