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Grilled Corn and Roasted Poblano Salsa

A deliciously sweet and mildly spicy salsa that goes well with grilled steak or chicken.

Difficulty: Beginner Preparation Time: 15min

Yields: 4 Servings Total Time: 30min


  • 4 ears of corn, husked

  • 2 large poblano chiles, roasted

  • 2 Tbs. canola oil

  • Kosher salt

  • Freshly ground pepper

  • ¼ cup chopped fresh cilantro

  • 1 Tbs fresh lime juice


Prepare your charcoal grill or light your gas grill to high heat. Rub corn with 1 tablespoon of the oil. Once the grill has come up to temperature, place the corn on the grill. Grill until slightly charred in spots, but still firm to the touch, 5-8 minutes. Remove from grill and let cool on a platter.

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