Overall Recipe Rating
8 votes, 4.38 avg. rating (89% score)

Difficulty:

Preparation Time:

Yields:

Total Time:

A caramely sauce with a slight kick at the end. I like to use Jack Daniels even though its not a bourbon-the flavor it imparts to the sauce is second to none! You can use your favorite bourbon if you prefer. I have found that Makers Mark will produce excellent results also. Read More »
Overall Recipe Rating
7 votes, 4.14 avg. rating (86% score)

Difficulty: Intermediate

Preparation Time:

Yields: 8-10 Servings

Total Time: 8hr

Nothing could be better than brisket braised in bourbon and beer. Even though its not bourbon, I like to use Jack Daniels because it imparts a caramel flavor to the meat and I use a nice dark stout or porter beer here as well. This dish goes great with roasted potatoes or smashed and fried potatoes or the cheesy polenta. Read More »
Overall Recipe Rating
5 votes, 4.40 avg. rating (89% score)

Difficulty: Intermediate

Preparation Time: 30min

Yields: 10-12 Servings

Total Time: 1hr 30min

We are truly sorry for this dish. You will be utterly unable to stop eating it as each caramely, pillowy, raisiny bite will be more enticing than the last… try it with the caramel sauce and vanilla ice cream. Sorry again! Read More »
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