Overall Recipe Rating
8 votes, 4.12 avg. rating (86% score)

Difficulty: Intermediate

Preparation Time:

Yields: 8-10 Servings

Total Time: 8hr

Nothing could be better than brisket braised in bourbon and beer. Even though its not bourbon, I like to use Jack Daniels because it imparts a caramel flavor to the meat and I use a nice dark stout or porter beer here as well. This dish goes great with roasted potatoes or smashed and fried potatoes or the cheesy polenta. Read More »
Overall Recipe Rating
6 votes, 4.83 avg. rating (94% score)

Difficulty: Beginner

Preparation Time: 10min

Yields: 1 1/2 Cups

Total Time: 1hr

The roasted garlic and jalapenos really stands out here! A great salsa for your next party! This salsa and the guacamole are really great dips for any bbq! Read More »
Overall Recipe Rating
8 votes, 4.75 avg. rating (93% score)

Difficulty: Beginner

Preparation Time: 10min

Yields: 1 Quart

Total Time: 1hr 15min

This hopped up version puts a smack-down on French onion dip made with dried soup mix. This dip is best made a day ahead of time. Use a white wine that you would drink here! Read More »
Overall Recipe Rating
3 votes, 4.67 avg. rating (92% score)

Difficulty: Beginner

Preparation Time: 1min

Yields: 2 Servings

Total Time: 2min

A martini with a tropical twist. A great drink to have after a long day at the beach. A favorite summertime drink and always a hit at my parties. Read More »
Overall Recipe Rating
8 votes, 4.75 avg. rating (93% score)

Difficulty: Beginner

Preparation Time: 1min

Yields: 2 Servings

Total Time: 2min

A sweet and tart cocktail for any occasion. Make sure to use fresh lime juice and stick with the triple sec here as the cosmos I’ve made in the past using Gran Marnier or Cointreau give the drink a bit of a “boozy” flavor. Read More »
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