Overall Recipe Rating
4 votes, 4.50 avg. rating (90% score)

Difficulty: Beginner

Preparation Time: 5min

Yields: 1 1/2 Cups

Total Time: 10min

This is a fantastic compliment to shrimp and goes amazingly well with smashed fried potatoes. It is my go-to pesto in the summer! Read More »
Overall Recipe Rating
5 votes, 4.60 avg. rating (91% score)

Difficulty: Intermediate

Preparation Time: 20min

Yields: 6-8 Servings

Total Time: 1hr 30min

A rich and savory meat sauce that can be used as it is here over pasta, or as a filling for meat lasagna. Read More »
Overall Recipe Rating
7 votes, 4.43 avg. rating (89% score)

Difficulty: Intermediate

Preparation Time: 30min

Yields: 6-8 Servings

Total Time: 1hr 45min

This isn’t the meatloaf your mom made. In this version we caramelize vegetables to bring out their sweet flavor. The use of the pork, veal and beef really give the meatloaf a beautiful texture and the balsamic-ketchup glaze is a sweet and sour note that goes really well with the meatloaf. Read More »
Overall Recipe Rating
5 votes, 4.60 avg. rating (91% score)

Difficulty: Beginner

Preparation Time: 10min

Yields: 8 Pieces

Total Time: 40min

A refined and delicious way to start your meal. Read More »
Overall Recipe Rating
9 votes, 4.89 avg. rating (95% score)

Difficulty: Beginner

Preparation Time: 20min

Yields: 1 Quart

Total Time: 30min

This beautiful guacamole is a great dip for your party or barbeque and pairs very well scrambled eggs for breakfast the next day! Read More »
Overall Recipe Rating
10 votes, 4.60 avg. rating (91% score)

Difficulty: Intermediate

Preparation Time: 15min

Yields: 4 Servings

Total Time: 1hr

This is a delicious and easy steak with a decadent mushroom sauce. The dish pairs beautifully with smashed fried potatoes and the caramelized apple and goat cheese salad. Read More »
Overall Recipe Rating
3 votes, 4.67 avg. rating (92% score)

Difficulty: Beginner

Preparation Time: 15min

Yields: 2 Servings

Total Time: 20min

This is a really simple but really good Greek salad- the very kind they serve on the wonderful island of Santorini in Greece. The key to this salad is to get the best quality ingredients you can, including some good balsamic vinegar and extra virgin olive oil. This is a keeper recipe for weeknights too. For an additional authentic touch, snag some stuffed vine leaves (dolmades) from your store to have on top of the salad. Read More »
Overall Recipe Rating
13 votes, 4.23 avg. rating (86% score)

Difficulty: Beginner

Preparation Time: 10min

Yields: 4 Servings

Total Time: 40min

This is a delicious, easy and healthy dish that can be on the table in no time. Ahi or Yellowfin can be used here. The vinaigrette is a great dressing that can be used on most salads. Read More »
Overall Recipe Rating
2 votes, 5.00 avg. rating (93% score)

Difficulty: Beginner

Preparation Time: 20min

Yields: 6 Servings

Total Time: 40min

These football shaped gnudi’s (pronounced nudie) are little pillows of goodness. They make a wonderful light dinner or lunch meal. Read More »
Overall Recipe Rating
2 votes, 5.00 avg. rating (93% score)

Difficulty: Beginner

Preparation Time: 20min

Yields: 8 Servings

Total Time: 40min

You can use a store bought chicken and stock here but for the best flavor I recommend making them both from scratch-the flavor will be much better and both recipes can be found here and are quite simple to do! Read More »
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