top of page

Cheesy Polenta

A decadent side dish that goes great with steak or short ribs. It’s a stick to your ribs kind of side!

Difficulty: Beginner Preparation Time: 5min

Yields: 4 Servings Total Time: 30min


  • 1 Cup Cornmeal

  • 2 1/2 Cups Low Sodium Chicken Stock

  • 2 1/2 Cups Milk or Half & Half

  • 8oz Cheddar Cheese, grated

  • Kosher Salt

  • 2 Tablespoons Butter


Bring broth and milk to a slow boil in a 6 quart saucepan. Add cornmeal in a thin stream, continually whisking. Once all the corn meal has been added reduce the heat to a simmer, stir often until the polenta is cooked and pulls away from the side of the pan (about 15 min). Remove from the heat and add the butter and cheese. Stir to combine. Taste and adjust seasoning with salt.

6 views0 comments

Recent Posts

See All
bottom of page