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Chipotle Aioli

Updated: Mar 23, 2022

A smoky and tangy sauce that goes great with the chorizo and cheese quesadilla’s, cheeseburgers or cheesesteak sandwiches.

Difficulty: Beginner Preparation Time: 5min

Yields: 3/4 Cup Total Time: 10min


  • 3 Tbs of canned chipotles*, pureed

  • 1 Tbs fresh lemon juice

  • ½ cup mayonnaise

  • ¼ cup sour cream

  • ½ tsp kosher salt



Chipotle puree can be made by pureeing a small can of chipotles in adobo and a tablespoon of water in a blender until smooth. Can be stored in an airtight container for 2-3 weeks in the fridge.

Combine all ingredients in a mixing bowl and whisk until smooth and well mixed. Can be kept up to 3-4 days in an airtight container in the fridge.

Will keep for a week in the refrigerator

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