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Chocolate Chip Cookies

Difficulty: Beginner Preparation Time: 5min

Yields: 36 Cookies Total Time: 1hr


  • 2 Cups Unsatlted Butter, melted, cooled slightly

  • 1 1/2 Cups Brown Sugar

  • 1 Cup White Sugar

  • 3 Large Eggs

  • 1 tsp Vanilla Extract

  • 3 Cups All Purpose Flour

  • 3 Cups Semi Sweet Chocolate Chips

  • 1 tsp Baking Soda

  • 1 tsp Salt


Preheat oven to 375F.

In a stand mixer cream together the butter and the brown and white sugars until fluffy and creamy, 3-5 minutes. Add the eggs one at a time once the butter and sugar are creamed. Add the vanilla and mix for till combined. In a separate mixing bowl combine the flour, baking soda and salt. Add the flour mixture to the butter mixture in several additions. Stir in chocolate using a rubber spatula.

Drop by rounded tablespoonfuls onto ungreased cookie sheets lined with parchment paper of baking. Bake for 12-14 minutes, until golden brown, rotating halfway through baking. Cool on a wire rack.


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