Difficulty: Beginner Preparation Time: 20min
Yields: 4-6 Servings Total Time: 25min
Ingredients:
Salad:
1 English Cucumber, peeled and chopped (½ inch dice)
1 large Beef Steak Tomato, chopped (½ inch dice)
1 Red Bell Pepper, chopped (½ inch dice)
2 heads of Romaine Lettuce (hearts), cut into eights and then ½ inch slices
1 Avocado, cut into ½ inch dice
8 oz feta cheese
Vinaigrette:
½ tsp. Dijon Mustard
3-4 tbsp. Olive Oil
1 tbsp. Red Wine Vinegar
1 small Shallot, finely diced
1 tsp. Kosher Salt
½ tsp. freshly ground Pepper
Procedure:
Wisk together ingredients for the vinaigrette in a small mixing bowl. Whisk until combined-the dijon mustard will act as an emulsifier and the vinaigrette will not separate.
Divide all salad ingredients, except the cheese, among 6 salad bowls and drizzle with the vinaigrette. Crumble the feta cheese and divide among the 6 salad bowls.