Grilled Asparagus With Tomato Caper Vinaigrette
It’s char grilled, it’s salty, it’s lemony, this dish is a refreshing start to the summer and pairs nicely with a tasty steak on the Barbie.
Difficulty: Beginner Preparation Time: 10min
Yields: 8 Servings Total Time: 20min
1/2 lbs Asparagus Spears,trimmed
10 tbsp. Extra Virgin Olive Oil, divided
1/4 cup Capers, drained
2 tbsp. fresh Lemon Juice
2 tbsp. White Wine Vinegar
2 tbsp. Parsley, finely chopped
2 Plum Tomatoes, 1/4 inch dice
1/4 Cup Red Onion
Freshly Ground Black Pepper
Heat gas grill or stove top grill to high.
Coat asparagus with 2 tbsp. of oil and a couple of pinches of salt. Grill asparagus until charred in spots and bright green. This should take about 4 minutes. Remove from grill. Wisk remaining 8 tbsp. of extra virgin olive oil, lemon juice and vinegar in a large bowl. Add capers, parsley, tomato, and onion. Season with salt and pepper to taste. Pour over the asparagus as it comes off the grill and serve!