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Slicing Meat

Bring out the chef in YOU!

With our curated recipes and cooking tips served daily

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Phil Carnes

A graduate of The French Culinary Institute’s Classic Culinary Arts and Restaurant Management Programs. Chef Phil’s lifetime love of food and his desire to share that passion for food with others has helped to create this site, where people can come to learn to cook delicious food under the guidance of Chef Phil’s and others’ considerable expertise.

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