Make sure you use the Belle de Brillet-it is the key ingredient to making this brilliantly delicious pear martini recipe. The Belle de Brillet is a pear liqueur that is infused with cognac. Getting freshly pressed apple cider makes all the difference too!
Difficulty: Beginner Preparation Time: 1min
Yields: 2 Servings Total Time: 2min
Ingredients:
3 oz Belle de Brillet
3 oz Cointreau
2 oz freshly squeezed apple cider
Splash of fresh lemon juice
Sugar
Ice
2 chilled martini glasses
1 metal shaker with lid
Procedure:
FOR THE MARTINI
Fill the shaker to the top with ice.Coat the rims of the chilled martini glasses with the sugar.Pour in the pear liqueur, cointreau, the apple juice and the lemon juice. Place top firmly on shaker and shake vigorously for 30-45 seconds. Pour martini into the chilled, sugar rimmed glass and enjoy!